5/16
Breakfast was two scrambled eggs with one slice of American cheese and picante sauce, and a piece of whole wheat toast with butter and apricot preserves. For a late lunch, it’s a serving of broccoli and a mushroom, spinach, and chicken sandwich.
Broccoli and Cheese Mini Egg Omelets - I LOVE making these perfectly portioned mini egg omelets, EASY to make and reheat well. #weightwatchers #glutenfree #lowcarb #portioncontrol #protein #makeaheadmeals #vegetarian #meatlessmondays #freezerfriendly
Recipe Link: skinnytaste.com
5/12
Oops. I haven’t logged in for a couple days… during that time I did eat more/worse than I should have! Fortunately, though, the over-indulging meals were shared plates with my roommate, which makes it a little bit easier.
Anyway, so far today I’ve only had a bowl of oatmeal for breakfast. My roommate wants to go eat at this cafe for lunch, but I don’t really want to go. I’m trying to save the money I have, and I have NO idea how to track this food. It sounds like it would taste good, but at the same time, not enough that I want to spend money on it? I feel bad because I keep turning her down to go out to eat, but we’re going out for dinner tomorrow, and it’s going to be expensive. I’m trying to save up for that.
I SHOULD JUST TELL THIS TO HER INSTEAD OF TUMBLR.
WHY AM I LIKE THIS.
I skipped yoga today, too. :/
Breakfast was another bowl of delicious oatmeal, and as a snack after I took a short walk I had Skinny Cow ice cream sandwich. It’s a little warm today and I was in the mood for ice cream. It was super good too!





